CESA statement and legislative reference regarding Fats Oils and Grease (FOG) Management in Foodservice Establishments

At present there is only one ‘standard’ in the UK for Grease Management; EN 1825, which only relates to passive grease traps. There are not any UK recognised standards for grease removal units, or for dosing or bacterial systems.

Grease management installers can interpret the current legislation/regulation as they wish.

Please see the attached document for CESA's statement and legislative reference regarding Fats Oils and Grease (FOG) Management in Foodservice Establishments.