Meet the Team

The day-to-day running of FEA is managed by our team of five, supported by expert knowledge from our Chair and Vice Chair pooling together experience and expertise from the FEA Board and Council.

FEA also works closely with a number of consultants, providing advisory direction on market issues.

It is our duty to ensure that all aspects of the foodservice equipment industry are represented through Information, Involvement and Influence.


Chief Executive

John brings over 30yrs experience of leadership at some of the world’s largest and most respected professional and trade bodies.

He’s a true petrolhead; a lifelong motorsports fan, has 2 Italian classic cars and on weekends can be found racing radio-controlled model cars.

John Cunningham C.F.S.P.

Events and Membership Manager

Jocelyn joined FEA nine years ago, after starting her career in government and a charity. Staying true to her American roots, Jocelyn supports her local American Football team in Essex. She's also perfecting her Essex accent which her dog pretends to understand. 

Jocelyn Shawyer C.F.S.P.

Marketing Manager

A marketing manager with 15 years experience, providing the strategic support for FEA and working closely with EFCEM.

He once had dinner with Carol Vorderman.

Adam Lawrence C.F.S.P.

Administration Executive

A strong verbal communicator, enthusiastic, conscientious and self-motivated team member, always setting and achieving high standards. SJ is a keen book-worm and loves a family adventure and fishing.

Sarah-Jane Campbell

Technical and Policy Director

Andy is our Technical and Policy Director.  With over 36 years of experience of the foodservice industry to offer in his new role, he is ideally placed to deliver the best possible advice in technical and regulatory issues to FEA members.

Andy Threlfall C.F.S.P.

FEA Chairs

FEA Council