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Latest news
18 January 2022
Is your HRC 2022 stand branding as strong as it can be?
18 January 2022
Calling for supplier bookings for the FEA LET Forum 2022
17 January 2022
FEA kitchen ventilation best practice
11 January 2022
FEA - Putting your best foot forward in '22 - Foodservice Industry Walking Group -18th February 2022
07 December 2021
Support Springboard and their trainees this festive season
07 December 2021
Omicron variant: Staying COVID-secure and inspection ready
29 November 2021
CEDA honours FEA’s Keith Warren
24 November 2021
FEA: BEIS Guidance - End of easement guidance & FAQs (Supplier Declarations)
24 November 2021
HRC Best Practise - Top Tips for FEA Members Exhibiting at HRC 2022
Browse All News
25 January 2022
27 January 2021
Effective Management of End of Life Food Waste, including Fats Oils and Grease
18 October 2019
CESA statement and legislative reference regarding Fats Oils and Grease (FOG) Management in Foodservice Establishments
31 January 2018
Fats, Oils and Grease
18 August 2017
National Geographic Published an article on Fatbergs
25 August 2016
FOG Code of Practice
16 December 2015
FOG management - details of CESA members products and services - Input required
16 December 2015
Restaurant Prosecuted Over FOG
29 July 2015
Book Now for FOG: New times, new solutions
04 June 2015
FOG – New Times, new solutions
19 January 2015
British Water FOG Code of Practice
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