Search
Search term must be at least 4 characters long
Join FEA
Log In
2
About FEA
Meet the Team
Membership Rates
Putting Members First
Membership Benefits
History of FEA
What is a trade association?
News
Information
Embodied Carbon
FEA Industry Insight
FEASTATS
Tabletop Trends Newsletter
Foodservice Fat, Oil and Grease Management Guide
FEA Guides
FEA Buyers Guide
Electrical Safety Hub
Service and Recommissioning Hub
FEA Glossary
BIM Resources
BIM Revit Guidelines
Involvement
Join FEA
FEA Industry Conference
LET Forum 2025
LET Forum Awards
Apprentice of the Year
Charitable Endeavour Award
Events
Monitor your carbon emissisons
Offset your carbon emissions
Make UK and FEA
Influence
FEA Product Groups
FEA Accredited Service Providers
Become an FEA Accredited Service Provider
Wider Work
Learning and Development
Apprenticeships
Careers
Electrical Competency Course
CFSP
Foodservice Carbon Professional (FCP)
Light Equipment and Tableware Professional (LETP)
Principles of Foodservice (PFS)
Service Technician Training
Meet our Members
Latest news
01 July 2025
“One Family”: FEA brings Europe together at EFCEM’s General Assembly in London
26 June 2025
FEA welcomes new strategy but seeks clarity on specific aid for the foodservice equipment industry
24 June 2025
FEA works with Department for Energy Security and Net Zero to develop the Energy Technology List
16 June 2025
Tabletop Trends: What’s on trend in Light Equipment and Tableware?
16 June 2025
Tabletop Trends: Blue sky thinking for fresh air cooking
16 June 2025
Tabletop Trends: LET Forum 2025 Star products
16 June 2025
Tabletop Trends: United win inaugural LET Project of the Year Award
16 June 2025
Tabletop Trends: ‘Outstanding’: positivity rules at the ‘biggest and best’ LET Forum
16 June 2025
Tabletop Trends: Cutlery culture: style, substance and sustainability
Browse All News
03 July 2025
07 November 2024
FEA warns foodservice operators may get charged for FOG
27 January 2021
Effective Management of End of Life Food Waste, including Fats Oils and Grease
18 October 2019
CESA statement and legislative reference regarding Fats Oils and Grease (FOG) Management in Foodservice Establishments
31 January 2018
Fats, Oils and Grease
18 August 2017
National Geographic Published an article on Fatbergs
25 August 2016
FOG Code of Practice
16 December 2015
Restaurant Prosecuted Over FOG
16 December 2015
FOG management - details of CESA members products and services - Input required
29 July 2015
Book Now for FOG: New times, new solutions
04 June 2015
FOG – New Times, new solutions
19 January 2015
British Water FOG Code of Practice
«
<
1
>
»
Categories:
All
Ask the Experts
Aspire
Associate Members
Awards and presentations
Beverage
BIM Resources
BIM Revit Guidelines
Brexit
Brexit Hub
Business Services
CFSP (Certified Food Service Professional)
Charity Events
Connectivity Hub
Cooking and Warming Equipment
Coronavirus Latest
Courses
Covid-19
Dealer / Wholesaler / Design
Did you know
EFCEM
Electrical Safety
Embodied Carbon
End User / Operator Liaison
Energy Labelling
EU Updates
Event Reports/Photos
Events Diary
Events Updates
Exhibitions
Export
Fabrication / Manufacturing
Fats Oils and Grease (FOG)
FEA Glossary
FEA Guides
FEA Industry Conference
FEA Industry Insight
FEA Initiatives
FEA News
FEA Outlook
FEA Sp Share
FEA Webinars
FEASTATS Committee
F-Gas
Food Waste
Green Team 2021
Health and Safety
Influence
Information
Involvement
Learning and Development
Light Equipment and Tableware (LET)
Net Carbon Zero
New Member Spotlight
ORGALIM Resources
PFS (Principles of Food Service)
Policy News
PR Hub
Refrigeration
Seminars
Service Providers and Spare Parts
Technical Liaison
Technical News
Trees for Cities
UK News
Ventilation and Fire Suppression
Warewashing
