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20 July 2026
FEA Industry Conference 2026 – "Building a winning culture, globally"
20 July 2026
Tabletop Trends: Patterned Tableware
15 July 2026
Tabletop Trends: Budget busting equipment: how the right gear can help to control your customers’ costs
14 July 2026
Tabletop Trends: Viewpoint: big challenges, but vast opportunities…
14 July 2026
Tabletop Trends: From eye-popping patterns to BPA-free containers
13 July 2026
Tabletop Trends: The BPA ban – comment from Luke Slater, FEA’s Technical & Policy Director
13 July 2026
Tabletop Trends: “Fantastic – a great event”: the last word on the LET Forum 2026
13 July 2026
Tabletop Trends: What’s hot in LET? The Top Ten Trends at the 2026 LET Forum
02 July 2026
New Member Spotlight on Harfield Tableware
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20 July 2026
07 November 2024
FEA warns foodservice operators may get charged for FOG
27 January 2021
Effective Management of End of Life Food Waste, including Fats Oils and Grease
18 October 2019
CESA statement and legislative reference regarding Fats Oils and Grease (FOG) Management in Foodservice Establishments
31 January 2018
Fats, Oils and Grease
18 August 2017
National Geographic Published an article on Fatbergs
25 August 2016
FOG Code of Practice
16 December 2015
Restaurant Prosecuted Over FOG
16 December 2015
FOG management - details of CESA members products and services - Input required
29 July 2015
Book Now for FOG: New times, new solutions
04 June 2015
FOG – New Times, new solutions
19 January 2015
British Water FOG Code of Practice
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