FEA Equipment and Systems Preservation Guidance

We are well aware of the effect the Covid-19 outbreak is having on our industry. If you are in a position and it is safe to do so, there are some key measures you should be taking to protect your equipment. These measures will prolong the on-going life of the machine and ensure it is safe to use again in the future.

The attached document covers the following equipment and systems:

• Warewashing
• Water Filters
• Cooking Equipment
• Veg Prep Units
• Refrigeration
• Freezers
• Coldrooms
• Ventilation Systems
• Kitchen Drainage
• Fabrications
• Food waste management equipment (Dewaterers, Digesters etc.)
• Ice Makers:
• Coffee Machines and Brewers
• Juice/Water based beverage machines:
• Ice Cream /Frozen Granita/Frozen Cream Machines