FEA Equipment and Systems Preservation Guidance

We are well aware of the effect the Covid-19 outbreak is having on our industry. If you are in a position and it is safe to do so, there are some key measures you should be taking to protect your equipment. These measures will prolong the on-going life of the machine and ensure it is safe to use again in the future.

The attached document covers the following equipment and systems:

  • Warewashing
  • Water Filters
  • Cooking Equipment
  • Veg Prep Units
  • Refrigeration
  • Freezers
  • Coldrooms
  • Ventilation Systems
  • Kitchen Drainage
  • Fabrications
  • Food waste management equipment (Dewaterers, Digesters etc.)
  • Ice Makers:
  • Coffee Machines and Brewers
  • Juice/Water based beverage machines:
  • Ice Cream /Frozen Granita/Frozen Cream Machines