Tabletop Trends: Three top tableware trends for 2026
Three top tableware trends for 2026
2026 looks set to see tableware trends continue to build on the themes of the last few years, with operators continuing to value practicality, versatility and styles that can fit in with a diverse range of uses.
Earth tones and natural forms
Earthy tones and styles will be one of the big wants in the tableware space this year. Pantone’s choice of colour of the year for 2026 reflects this. Cloud Dancer is a subtle off-white with hints of grey, effortlessly combining classic style with modernity that is equally at home in a variety of different contexts.
Terracotta, beige, stone colours and greys are all set to remain popular choices for tableware, along with blue and green. On-trend natural, handmade textures and individually finished glazes create a visually appealing display for meals.
The fashion for tapas style sharing meals is also driving demand for larger pieces. Irregular or unusual shapes and textures help to create standout serves that can work with different menus.
Metalware
Oven-to-table cookware is also increasingly popular for shared serves, with demand for cast iron fry pans or casserole dishes set to remain a popular way to add a touch of authenticity to the table. Enamelware is another growing trend, combining traditional styles with practicality it’s ideal for relaxed settings.
Sustainability
Sustainability is one of the key trends driving tableware purchases. The shift away from single use items and the need to control operating costs is increasing demand for sturdy equipment that can withstand heavy use and reduces the need for replacement. This can be seen with the trend for metal serveware, as well as the steady demand for versatile, functional designs. Stackable and dishwasher safe tableware can also help with staffing pressures, as they require less individual handling and cleaning, saving staff time.
Thanks to FEM, Grunwerg, Nimbus, Signature, TableCraft and Catertherm for their contributions to this article. Here are a selection of these company’s star products (you’ll find pictures of some of them in the carousel above)
FEM: Pujadas vintage tabletop range - Miniature tabletop cookware combining on-trend styles with traditional Spanish flair.
Grunwerg: Wood fibre pizza boards – A hygienic, durable and eco-friendly way of serving pizza that meets modern demands for visual appeal, sustainability and durability.
Nimbus: Falcon enamelware – A comprehensive range of enamelled cook- and serveware that can move seamlessly between the kitchen and the table.
Signature: Chasseur red cast iron oval casserole dish. Combining bold colours and first class heat retention, ideal for theatrical presentations and shared dining.
TableCraft: The Europa and Lunara collections combine artisanal designs with the durability of melamine, ideal for both casual and fine dining.
Catertherm: The Aluchef cookware range is made from ultralight aluminium, it’s a practical alternative to cast iron equally at home in the kitchen and the table.
You can watch 2025's Light Equipment and Tableware Forum highlights below.
To find out about attending the 2026 LET Forum contact FEA through fea.org.uk or #FEAuk.
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This article is part of Tabletop Trends - FEA's quarterly light equipment and tableware sector newsletter.
Tabletop Trends is produced and distributed by the Foodservice Equipment Association, the UK's largest independent foodservice equipment trade association. All suppliers listed in this article are FEA members. A full list of Light Equipment and Table suppliers can be found on our Meet Our Members section - simply select Light Equipment / Food Prep from the Product Type drop down menu
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