Principles of Foodservice (PFS)
The Next PFS course will take place on Wednesday 15th October
Principles of Foodservice is a nine module short-course for foodservice industry new starters.
Principles of Foodservice is a concise, nine-module online course designed for newcomers to the foodservice industry. Delivered by a CFSP-accredited professional, the course provides a solid foundation in key areas such as kitchen operations, functional roles, and supply chain dynamics.
Structured to be completed in just three hours, the course is tailored to integrate seamlessly with various sectors, whether you're a manufacturer, distributor, service provider, consultant, or operator. Our goal is to make delivery simple and effective, empowering your team with essential industry knowledge.
Upon successful completion, participants receive an industry-recognised certificate, validating their understanding and readiness to contribute meaningfully in their roles.
Principles of Foodservice course content covers six topic areas
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Secure your place on Wednesday 15th October by filling in the PFS sign-up form
Additional study resources: FEA Glossary
The FEA Glossary lists over 600 industry terms and provides a quick reference guide for definitions.
What are foodservice professionals saying about Principles of Foodservice?
“Principles of Foodservice offers a great insight into the catering industry, especially for someone like myself who wants to broaden their knowledge of the industry.”
“Principles of Foodservice has expanded and reaffirmed my knowledge and understanding certain sectors of the catering industry.”
“Personally, I feel more people throughout all sectors of the industry would benefit from this course. I am new to the industry and this has benefitted me to no end.”
How much does Principles of Foodservice cost?
The course is available to FEA members for £175 (+VAT) and £350 (+VAT) for non-members.
If a member of your team would benefit from Principles of Foodservice then please complete the booking form.
For more information regarding Principles of Foodservice please contact SJ.Campbell@FEA.org.uk
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